Ahead of the release of the cookbook “Food with respect” on November 5th, learn more about Princess Marie’s work in the fight against food waste, her work with the Stop Wasting Food Movement and her work as Patron of DanChurchAid in a series of posts that will be posted throughout the coming week! Read more on the fight against food waste below!Continue reading “Princess Marie and her work in the fight against food waste”
As part of our 2018 Recap, let’s take a look at Princess Marie’s events for her main Patronages this year. Just click on the date to read each post about each event.
Compared to last year’s 4 events related to the Fondation she attended in 2017, Princess Marie only attended one event this year, the ceremony on World AIDS Day commemorating those who lost their lives to AIDS on December 1st.
On April 4th, Folkekirkens Noedjhaelp released a video of their Patron Princess Marie talking about their campaign against landmines.
On December 4th, Princess Marie attended the organization’s Christmas reception.
On April 23rd, Princess Marie attended the SIKON Conference hosted by the Danish Association for Autism.
On May 7th, Princess Marie visited Katrinebjergskole which is a model school for the Danish NEST program. The NEST program is established in New York and is based on the idea that children are more alike than different.
On June 22nd, Princess Marie visited two projects sponsored by the Danish Association for Autism.
On November 8th, Princess Marie attended the Scottish Autism 50th Anniversary Conference and the following dinner. This was one of my favorite posts to write this year!
Fight against food waste:
On April 10th, Princess Marie attended the launch of new teaching material to fight against food waste. She also took part in the launching video.
On August 9th, Princess Marie opened the new Too Good To Go store.
On August 24th, Princess Marie officially opened the Copenhagen Cooking & Food Festival of which she is Patron. The Festival was focusing on food waste this year.
On August 27th, Princess Marie gave an interview to Aftenshowet to speak about the fight against food waste.
On August 30th, Princess Marie opened the Better Food for More People – World Food Summit 2018.
On September 16th, Princess Marie visited FoedevareBanken (the Danish Food Bank) to learn how the organization fights against food waste.
On November 13th, Princess Marie attended the Stop Wasting Food dinner. This dinner will become an annual tradition.
Danish Emergency Management Agency (DEMA):
Princess Marie is an honorary member of DEMA since 2011 and she works as a special project assistant since 2016 but she also attends public events for the organization.
On January 4th, Princess Marie met with Dutch experts to learn about their initiatives to prevent fires and flooding and protect the population.
On June 6th, Princess Marie attended a memorial ceremony to commemorate the 25th anniversary of an attack that took place in Maglaj, Bosnia-Herzegovina, killing two members of the Danish Emergency Management Agency and their local translator.
On June 12th and 13th, Princess Marie was in Scotland with a DEMA delegation to meet with Scottish Fire & Rescue teams.
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Siden i går har H.K.H. Prinsesse Marie deltaget i et studiebesøg ved den skotske brandmyndighed Scottish Fire and Rescue Service med Beredskabsstyrelsen. Her har Prinsessen set nærmere på deres forebyggende arbejde. Prinsesse Marie er tilknyttet Beredskabsstyrelsen i Birkerød som særlig projektmedarbejder inden for forebyggelsesområdet. I sit arbejde for Beredskabsstyrelsen deltager Prinsesse Marie i udformningen af et nyt indsatsområde med konkrete opgaver. Formålet er at styrke den enkelte borgers og dermed samfundets robusthed i ulykkessituationer. 📸 Beredskabstyrelsen ©
On September 1st, Princess Marie attended DEMA’s Disaster Recovery Day in Naevsted.
On September 8th, Princess Marie attended Beredskabsforbundet’s national event.
On October 26th, Princess Marie attended a Fire & Rescue team training exercise at Copenhagen Airport.
Yesterday, Princess Marie officially opened the Copenhagen Cooking & Food Festival in Copenhagen.
This year’s edition marks the third year of the new CCFF. Indeed, this new version of the festival was created in 2016 when the original festival ‘Copenhagen Cooking’ decided to collaborate with the Food Organization of Denmark. Since Marie was Patron of Copenhagen Cooking since 2012, she became a Patron of the CCFF. This is the seventh time she visited the Festival (2011, 2012, 2014,2015,2016,2017).
The festival aims to promote Nordic gastronomy, especially Denmark’s. Around 100.000 visitors participate each year according to the festival. Princess Marie’s growing involvement with the festival makes sense since one of her main causes is fighting against food waste and promoting healthy cooking as well as Nordic gastronomy.
More about the CCFF: “Copenhagen Cooking & Food Festival is an annual event which celebrates the culinary culture of Copenhagen as well as the whole of Denmark as a great food country. The festival is for everyone who loves food and hosts more than 100 unique events over 10 days at the end of August. Our official theme, ‘Breaking the New’, signals that the festival offers unique and different dining experiences and showcases the latest food trends. Every year some 80,000 festival-goers attend to celebrate Nordic cuisine, seasonal produce, and other great culinary experiences.”
Princess Marie made a speech at the event.
“Many thanks for the invitation to participate in the opening of the Copenhagen Cooking & Food Festival. As a Patron, I’m pleased this evening to declare the festival open.
I would like to thank Business Minister Rasmus Jarlov and Environment and Food Minister Jakob Ellemann-Jensen for their support.
I am pleased that the Copenhagen Cooking & Food Festival this year has focused on the UN World Goal 12 on food waste, which is a matter that is very important to me personally.
I had the pleasure of promoting the fight against food waste myself with some amazing children in my own home back in January.
There I, together with chef Timm Vladimir, and the food savvy activist Selina Juul made a whole menu of surplus food together with 10 talented and dedicated children, all of whom had been a trip to the Arla Fund MadLejr.
So out of big beetroot, old bread, crushed potatoes and carrot stuff, we created a lunch, which we all had, including my own two children, to eat.
Worldwide, one-third of all food is wasted.
The waste takes place both on the ground, in production and in households.
Global food waste amounts to 1.3 billion tonnes a year and is enough to feed 3 billion people!
So it’s incredibly important that we get better and more aware of what we’re throwing out.
Every Dane throws almost 50 kg of edible food out a year. And that’s too much.
But fortunately, most Danes have now become more aware that it is both expensive for the money and for the environment.
And there are many good initiatives and organizations that will help solve the problem.
I hope that, as Danes, we can work towards the goal of the World Goal; namely a halving of the food waste in 2030.
And now we are here, ready for this year’s program. With over 100 unique events and industry activities in front of us. Over 10 days filled with delicious food, exciting discussions, and new experiences.
All of you who stand here have contributed in one way or another to this year’s festival. I would like to thank you for that. I hope that you will enjoy the evening in this beautiful setting, and not least enjoy the dinner that will be a taste of what the Copenhagen Cooking & Food Festival will offer.
Welcome – and enjoy your meal!”
After the speeches, the guests were invited to go out on the roof’s terraces to enjoy dinner.
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We are having a sneak peak of our festival at the top of #copenhagen for all our wonderful partners and friends of @copenhagencooking ❤️ a special thanks to our patron prinsesse Marie @detdanskekongehus, @jakobellemann and @rasmus_jarlov for the great speeches. #1dayleft #copenhagencooking
You can see a video here.
Princess Marie wore her teal leopard print shirt dress from Charlotte Sparre. She first wore this dress back in 2016.
She paired this dress with her black Carlend Copenhagen croc clutch and black patent leather pumps. I haven’t seen a good photo of them so I can’t say whether they are new or not. She also wore her Christine Hvelplund ring, reportedly a gift from Prince Joachim.
Today, Princess Marie attended a very important event in the fight against food waste in Denmark. Princess Marie has always said that one of the steps of the fight against food waste was to make sure that the children -who are future consumers- learn how to avoid it and this was the focus of today’s event.
Princess Marie, along with Selina Juul, the founder of Stop Spild Af Mad, attended the launch of new teaching materials about food waste at the Amager Fælled school in Copenhagen. These teaching materials are the results of a collaboration between Stop Spild Af Mad and the City of Copenhagen and they can be used in food science education for children in 5th-7th grade
Jesper Christensen, the mayor of the Children and Youth Administration, said: “It’s very important that we turn that development so fresh food does not end up in the bin. I am glad that we also teach children about the consequences of food waste in primary school. Children are incredibly curious and knowledgeable and it is our hope that they are equally curious when it comes to food waste and how to reduce the amount of food that ends in the trash can.”
The launch of new teaching materials is part of the City of Copenhagen’s new campaign against food waste called Spis Det Hele (Eat it All) which aims to help people reduce their food waste and become more aware of it. In connection with the new teaching materials, Princess Marie also took part in a short film (which you can see here) introducing the fight against food waste.
The teaching materials are composed of a teacher’s guide and a student’s guide. The aim of these teaching materials is to help the children understand what is food waste, why it is a problem, how they can avoid it and why they should learn good habits regarding food waste and change their families’ habits too.
Here is Princess Marie’s speech:
Thanks to the City of Copenhagen, as with their new teaching material “Food Waste – with you and your family” helps to focus on an important issue.
When you hear the word “food waste”, it may not sound very exciting right?
But every year Danish households throw out about 260,000 tonnes of food. In a family with 2 parents and 2 children, it corresponds to almost every fifth shopping bag ending up directly in the trash bin.It is food that is grown, harvested, processed, packed and transported to simply end in the trash bin. It is a waste of important resources in a world where over 800 million people starve. And that is unnecessary. Because of learning about food waste, we can all make a difference.
When I grew up as a child in France, I learned to cook with my parents. Even simple ingredients could be a party meal and leftovers from the day before were transformed into new delicious dishes. That’s something I’ve taken with me throughout my life – even in the upbringing of my children.
But it is not always easy to avoid food waste in a busy and hectic everyday life. I know that too.
Although studies show that most people want to work to fight food waste, many adults are already having a lot of bad habits and are going to throw out food without even thinking about it!
You are our future and it is you who can make a big difference to stop food waste. By learning about food waste and sharing your knowledge with your parents, you can help change the whole family’s habits and thus protect our planet and your future!
I am looking forward to seeing you dive into the teaching material and see you become more aware of how you can become part of the solution. “
Princess Marie is the Patron of the Copenhagen Cooking & Food Festival which focuses on food waste this year and she has been working closely with Stop Spild Af Mad for a few years now so I expect her to attend more events related to Denmark’s fight against food waste this year.
You can see a short video of the event here.
Princess Marie wore a new LK Bennett trench coat today. The ‘Boston’ coat is “the perfect colorful cover-up this season and for many more to come. Double-breasted with a waist-cinching belt and collar cuffs, this gorgeous trench is an enduring classic that will brighten up any outfit. “
She also wore a new Tara Jarmon knit top with a new Michael Kors plaid and leopard chiffon skirt. The skirt is currently on sale at $36.75! Check it out here!
Marie also carried the UFO bag she debuted last week with new Jimmy Choo ‘Romy’ black suede pumps.
We’ll next see Princess Marie next Monday on Queen Margrethe’s birthday.
Today, Princess Marie was in Odense for her first official event since the end of the official period of mourning after Prince Henrik’s death. She attended DM i Madkundskab 2018 at Kold College.
DM i Madkundskab (DM in Food Science) is a national competition between several classes from different schools aiming to teach children about food science.
Before the event, Bloomit posted a photo of the bouquet they had created for Princess Marie. They wrote that the requirements for the bouquet were: ” Bordeaux and no roses”. They were very proud of their design.
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Ugens prinsesse-buket 😍🌷🌸 Krav: Bordeaux og uden roser. Vi synes selv at resultatet blev rigtig godt, og vi håber at H. K. H. Prinsesse Marie synes om den 👌🏻 Hvad synes du? 😄 #bloomit #prinsessebuket #buket #bordeaux #rød #varmbuket #forårsbebuder #vibeæg #fritillaria #bouquet #prinsessemarie #odense #forår #inspiration #design #forårsbuket #unik
The competition’s theme this year was ‘Conserve your kitchen garden’ and ten classes were selected for the final which took place today. The competition is held by Madkamp, an association fighting to strengthen the position of food science teaching in elementary schools. Madkamp develops teaching materials, offers teachers courses and DM i Madkundskab is one of their initiatives.
Here is how Madskamp describes the final day: “The final day is a celebration of a party where hundreds of children, craftsmen, politicians, parents, and celebrities gather and celebrate the subject of food knowledge. In addition to the students preparing innovative dishes that can secure them the title of Denmark’s Champion in food science, the day is also packed with fun and exciting activities focused on food. For even though it is a competition, DM in food science is also about focusing on the subject and its many strengths and potentials. “
Princess Marie and the Minister for Food and Environment Esben Lunde Larsen were on hands to announce this year’s winner. The class of 6. C of Hammerslev Sct. Severin School from Haderslev. The students looked very happy when they went on stage to celebrate!
Princess Marie and Esben Lunde Larsen posed with the winners afterward :
It is the first time Princess Marie has attended this event but I wouldn’t be surprised if it becomes one of her regular events in the coming years. Princess Marie is Patron of Better Food for More People as well as the Copenhagen Cooking & Food Festival and she also works closely with Stop Spild Af Mad, a movement fighting against food waste. You can watch the video of the full event with Princess Marie below:
For this event, Princess Marie wore her pink Emporio Armani coat she first wore in 2013 with a UFO printed top from 2014, black pants, her Carlend Copenhagen black clutch and her black Sergio Rossi suede ankle boots. Her earrings are old and unfortunately still UFOs.
We’ll next see Marie on Saturday when she’ll join Prince Joachim (and maybe Prince Henrik and Princess Athena?) at the celebration of Legoland’s 50th anniversary.