Today, Princess Marie opened a food festival in Maribo, continuing with her engagement for the fight against food waste. Read more below.
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Category: Stop Spild Af Mad
2018 Recap: Princess Marie and her main Patronages
As part of our 2018 Recap, let’s take a look at Princess Marie’s events for her main Patronages this year. Just click on the date to read each post about each event.
AIDS-Fondet:
Compared to last year’s 4 events related to the Fondation she attended in 2017, Princess Marie only attended one event this year, the ceremony on World AIDS Day commemorating those who lost their lives to AIDS on December 1st.
Folkekirkens Noedjhaelp:
On April 4th, Folkekirkens Noedjhaelp released a video of their Patron Princess Marie talking about their campaign against landmines.
On December 4th, Princess Marie attended the organization’s Christmas reception.
Landsforeningen Autisme:
On April 23rd, Princess Marie attended the SIKON Conference hosted by the Danish Association for Autism.
On May 7th, Princess Marie visited Katrinebjergskole which is a model school for the Danish NEST program. The NEST program is established in New York and is based on the idea that children are more alike than different.
On June 22nd, Princess Marie visited two projects sponsored by the Danish Association for Autism.
On November 8th, Princess Marie attended the Scottish Autism 50th Anniversary Conference and the following dinner. This was one of my favorite posts to write this year!
Fight against food waste:
On April 10th, Princess Marie attended the launch of new teaching material to fight against food waste. She also took part in the launching video.
On August 9th, Princess Marie opened the new Too Good To Go store.
On August 24th, Princess Marie officially opened the Copenhagen Cooking & Food Festival of which she is Patron. The Festival was focusing on food waste this year.
On August 27th, Princess Marie gave an interview to Aftenshowet to speak about the fight against food waste.
On August 30th, Princess Marie opened the Better Food for More People – World Food Summit 2018.
On September 16th, Princess Marie visited FoedevareBanken (the Danish Food Bank) to learn how the organization fights against food waste.
On November 13th, Princess Marie attended the Stop Wasting Food dinner. This dinner will become an annual tradition.
Danish Emergency Management Agency (DEMA):
Princess Marie is an honorary member of DEMA since 2011 and she works as a special project assistant since 2016 but she also attends public events for the organization.
On January 4th, Princess Marie met with Dutch experts to learn about their initiatives to prevent fires and flooding and protect the population.
On June 6th, Princess Marie attended a memorial ceremony to commemorate the 25th anniversary of an attack that took place in Maglaj, Bosnia-Herzegovina, killing two members of the Danish Emergency Management Agency and their local translator.
On June 12th and 13th, Princess Marie was in Scotland with a DEMA delegation to meet with Scottish Fire & Rescue teams.
On September 1st, Princess Marie attended DEMA’s Disaster Recovery Day in Naevsted.
On September 8th, Princess Marie attended Beredskabsforbundet’s national event.
On October 26th, Princess Marie attended a Fire & Rescue team training exercise at Copenhagen Airport.
Princess Marie attends Stop Wasting Food Dinner
On November 13th, Princess Marie attended the Stop Wasting Food Dinner in Copenhagen.
The international Stop Wasting Food Dinner was hosted by Selina Juul and the Ambassador of the Netherlands to Denmark Henk Swarttouw to support the fight against food waste. In addition to Princess Marie, guests included the Danish Minister for Environment and Food Jakob Ellemann-Jensen and high-level leaders from organizations and businesses. The hope is to make this dinner an annual tradition with a different embassy hosting each year.
About Princess Marie attending the dinner, Selina Juul said: “We are very thankful that H.R.H. Princess Marie will participate in our dinner against food waste – and we are very delighted for the Princess’ enthusiasm in the fight against food waste. Earlier this year in Stop Wasting Food, we had honor and pleasure to prepare a lunch with focusing on food waste at the Princess’ own home together with the Princess, the Princess’ children, and ten school children.”
The dinner consisted of a menu made out of surplus food and prepared by Dutch chef Lucas Jeffries – who works at the InStock restaurant which fights against food waste- and Danish chef Martin Jacobsen – who works at the Kadeau and the Nabo restaurants. The surplus food included imperfect fruits and vegetables and any food that would have been wasted because it did not fit the supermarkets’ expectations (sometimes just because of a misplaced tag). The guests were invited to take the leftovers home in biodegradable boxes. Princess Marie had the opportunity to see them cook after her arrival.
About the guests attending, Selina Juul said: “The people who come here for dinner, they are all very relevant to the agenda. They did not only came because they are famous and to eat some nice food. They came because they all have a relationship with the fight against food waste”
The idea of the dinner came from the Dutch Ambassador to Denmark Henk Swarttouw: “Too much food is wasted in the world. Over 33 percent of all food produced is wasted, so I would very much like to help raise awareness about this problem and support the fight. That is why I have chosen to become an ambassador of the Stop Wasting Food Movement” he said to TV2 Lorry.
You can see a short video here.
For the event, Princess Marie wore a new Zara dress (with thanks to @JAusten). The dress features “a V-shaped opening and a matching tie detail at the neck and long sleeves with wide cuffs, a seam at the waist and a loose-fitting A-line skirt with a wide ruffle trim on the hem.”
Here’s a closer look at the spade print:
Marie paired the new dress with her Jimmy Choo Romy glitter pumps, an old ufo burgundy velvet clutch and her By Malene Birger belt.
For the jewels, Marie chose her Christine Hvelplund pendant earrings with her Christine Hvelplund ring.
© Christine Hvelplund
© Christine Hvelplund
EXCLUSIVE: Princess Marie to attend Stop Wasting Food Movement’s dinner on November 13th + Catching up on her last event
I have an exciting news to share with you! With thanks to Selina Juul, the founder of the Stop Wasting Food Movement (Stop Spild Af Mad) for letting me be one of the first to know.
On November 13th, Princess Marie will be the guest of honor of a dinner hosted by the Stop Wasting Food Movement. The international Stop Wasting Food Dinner will be hosted by Selina Juul and the Ambassador of the Netherlands to Denmark Henk Swarttouw and will focus on the fight against food waste. In addition to Princess Marie, guests will include the Danish Minister for Environment and Food Jakob Ellemann-Jensen and high-level leaders from organizations and businesses. The hope is to make this dinner an annual tradition with a different embassy hosting each year.
The dinner’s main focus is to give the inspiration to achieve UN Sustainable Development Goal 12.3 which is to halve the global food waste by 2030. Selina Juul is a member of the Champions 12.3 coalition who are global ambassadors for the UN goal. Princess Marie has been focusing on the fight against food waste a lot in the past few years. She is now the Patron of the Better Food for More People – World Food Summit, she went to Washington DC last year to meet with the World Resources Institute, she gave TV interviews to Danish and international channels to promote the cause. This year alone, she helped launched new material focusing on food waste in schools, she opened the first Too Good To Go store in Denmark, she attended the World Food Summit and she visited the Danish Food Bank. The most memorable event related to food waste Princess Marie did this year though is when she hosted ten school children in her home to teach them about food waste.
About Princess Marie attending the dinner, Selina Juul said: “We are very thankful that H.R.H. Princess Marie will participate in our dinner against food waste – and we are very delighted for the Princess’ enthusiasm in the fight against food waste. Earlier this year in Stop Wasting Food, we had honor and pleasure to prepare a lunch with focusing on food waste at the Princess’ own home together with the Princess, the Princess’ children, and ten school children.”
The dinner will consist of a menu made out of surplus food and prepared by Dutch chef Lucas Jeffries – who works at the InStock restaurant which fights against food waste- and Danish chef Martin Jacobsen – who works at the Kadeau and the Nabo restaurants. The surplus food will include imperfect fruits and vegetables and any food that would have been wasted because it did not fit the supermarkets’ expectations (sometimes just because of a misplaced tag). The guests will have the opportunity to take the leftovers home in biodegradable boxes.
About hosting the dinner, Henk Swarttouw said: “During the last 10 years, the Danish consumers are starting to become aware of the gigantic food waste in Denmark, which annually reaches 700.000 tonnes. It’s also important to get all the decision makers onboard the agenda – and that is why we are hosting this dinner; to activate and inspire Denmark’s leading key stakeholders, who can anchor the agenda in their respective organizations and projects.”
As always, you can read more about the Stop Wasting Food Movement here and I’ll have a way more detailed post on November 13th.
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Now catching up quickly on Marie’s last event. She attended a Fire & Rescue team training exercise at Copenhagen Airport on October 26th. The aim of the exercise was to prepare the team to intervene as quickly and as efficiently as possible.
Marie has been working with the Danish Emergency Management Agency as a special project assistant since June 2016 and her main focus is prevention. After the exercise, Marie had the opportunity to meet with the team and to visit the Vilhelm Lauritzen Terminal. The court released a short video.
I can’t tell you much about her outfit other that she wore her old double-breasted By Malene Birger coat.
Princess Marie had an event scheduled for November 8th in Glasgow, Scotland but it was taken off the calendar and the Court hasn’t given any explanation yet. We should see Prince Joachim and Princess Marie in Braine, France on November 11th but that won’t be confirmed by the Court until tomorrow’s official calendar update. Until then, Princess Marie’s next confirmed event is the International Stop Wasting Food Dinner on November 13th.
Princess Marie visits FoedevareBanken (Danish Food Bank)
On Tuesday, Princess Marie visited FoedevareBanken – the Danish Food Bank- in Copenhagen, as part of her involvement in the fight against food waste in Denmark. The NGO’s motto is “From Food Waste to Meals” (‘Fra Madspild til Maltid’)
FoedevareBanken is a nonprofit organization fighting food waste and food poverty in Denmark. The Danish Food Bank fights food waste while ensuring better food to socially disadvantaged people in Denmark: “On the one hand, huge amounts of food are discarded on a daily basis in the food sector. This means a waste of resources and it causes a great strain on the environment. On the other hand, some of the most disadvantaged people in our society are often denied the opportunity for a daily and nutritious meal, which is of vital importance to their health.”
Princess Marie was received by Karen-Inger Thorsen, Managing Director John Køppler and Project Manager Marie Uldall. During the visit, she visited the Food Bank’s warehouse and was given an introduction to how the Food Bank and the organization’s 250 volunteers handle surplus food from industry and food producers and allocate it to schools organizations for socially disadvantaged in Denmark. They also have stores in Copenhagen, Aarhus, and Kolding. The organization doesn’t receive food that is over the consumption date but food that – for many different reasons-can not be sold. This may be due to errors on the label, seasonal items, overproduction, short date or other conditions.
Princess Marie also had the opportunity to see a van being filled with a lot of sweets that were going to be delivered to socially disadvantaged people later in the day. She also met some of the volunteers who spoke about their work at the Food Bank.
The Danish Food Bank was founded as a voluntary association in January 2008. Thus the organization is the first initiative amongst the Nordic countries to not only reduce food waste systematically and on a large scale, but also provide healthy food to socially disadvantaged people. The Danish Food Bank only receive food from the food sector and warehouses: ” We receive a fresh surplus of food from producers, warehouses, and wholesales. 6 days a week our volunteers collect and redistribute the food to organizations working with socially disadvantaged kids, young people and adults. Our work is made possible due to the support from the many volunteering people and organizations supporting us; food donors wanting to donate their fresh surplus food, organizations wishing to receive food, volunteers offering their labor and time and last, but not least businesses and private citizens supporting The Danish Food Bank financially or with knowhow.”
The Danish Food Bank is also supported financially by foundations. Indeed, in 2013 The Danish Food Bank received 7 million euros from the VELUX FOUNDATION covering the period from 2013-2017: “The purpose of this donation was to help The Danish Food Bank expand to East Jutland, to strengthen the organization and to develop a strategy for income, thereby ensuring the organization as a financially sustainable organization.”
Princess Marie has been very involved in the fight against food waste in the past few years. She works with the Stop Wasting Food Movement (Stop Spild Af Mad), and she is Patron of the Better Food for More People – World Food Summit. She has given several interviews about the initiative and her personal experience and she also welcomed school children in her private home to teach them how to avoid food waste as much as possible.
After her visit, Princess Marie said to Billed-Bladet: “I am very impressed that so many volunteers work here. They help to distribute food to the whole country. It is a very good organization”
About the visit, the Food Bank’s Director Karen-Inger Thorsen said: “We met a very dedicated and knowledgeable princess who clearly burns for the area of food waste and who was very well-prepared. A great pleasure!”
You can view a video here.
For this event, Princess Marie wore a recycled outfit. She chose her black and white Tara Jarmon clover-printed dress.
She paired it with her favorite Carlend Copenhagen ‘Aicha’ clutch and ufo black pumps dating back to 2015.
She wore new Christine Hvelplund alphabet earrings. She chose an A and H for Athena and Henrik, just like her Christine Hvelplund alphabet necklace. She also wore a new Hermes black leather bracelet (with thanks to Nuria for the close-up photo).
© Cordon Press
© Hermes
We’ll next see Princess Marie on September 16th when she and Prince Joachim will attend the official opening of the ‘EventyrDronningen’ exhibition with Queen Margrethe.
