“Copenhagen Cooking & Food Festival is an annual event which celebrates the culinary culture of Copenhagen as well as the whole of Denmark as a great food country. The festival is for everyone who loves food, and hosts more than 100 unique events over 10 days at the end of August. Our official theme, ‘Breaking the New’, signals that the festival offers unique and different dining experiences and showcases the latest food trends. Every year some 80,000 festival-goers attend to celebrate Nordic cuisine, seasonal produce and other great culinary experiences.”
Princess Marie is Patron of the Copenhagen Cooking & Food Festival since 2016. She had been Patron of Copenhagen Cooking (which was the former name) since 2012. Read More about the Copenhagen Cooking & Food Festival here.